Restaurant reservations can be made online for parties of up to seven people. For larger parties, please contact us on
020 3873 4060 or visit our Private Dining & Events Page
Please note: due to high demand, we are unable to take bar and terrace reservations for groups under eight.
Sign up to receive news and exclusive offers from Aviary London and ETM Group.
Restaurant reservations can be made online for parties of up to seven people. For larger parties, visit our Private Dining & Events Page or contact us on 020 3873 4060
Please note that Burdock is cash free. Please bare this in mind when booking.
Please note: due to high demand, we are unable to take bar and terrace reservations for groups under eight.
Give a gift that’s sure to impress. Choose from a range of special dining experiences, or let them pick with a monetary gift card to use at any of our venues.
£250
Package includes £100 bar tab plus:
Talikser cocktail on arrival
Nocellara olives
Smoked almonds
Truffle Mac and Cheese, truffle mayo
Cumin spiced hummus and pitta
£295
Package includes £125 bar tab plus:
Talikser cocktail on arrival
Nocellara olives
Smoked almonds
Truffle Mac and Cheese
Cumin spiced hummus and pitta
Cocktail sausages, honey mustard glaze
Chipotle chicken tostada, avocado
Falafel with tahini, pickled carrot
£350
Package includes £150 bar tab plus:
Talikser cocktail on arrival
Nocellara olives
Smoked almonds
Truffle Mac and Cheese
Cumin spiced hummus and pitta
Tuna Tartare with Cucumber
Rare roast beef and Yorkshire pudding
Wild mushroom royale, fried polenta
Sticky toffee pudding canapés
£300
Served from 17th November – 31st December
Package includes £125 bar tab plus:
Talikser cocktail on arrival
Nocellara olives
Smoked almonds
Cauliflower fritters, curry ketchup
Truffled polenta chips
Cumin spiced hummus and pitta
£400
Served from 17th November – 31st December
Package includes £150 bar tab plus:
Talikser cocktail on arrival
Nocellara olives
Smoked almonds
Cauliflower fritters, curry ketchup
Truffled polenta chips
Cumin spiced hummus and pitta
Pigs in blankets with apple jam
Chicken and sprint onion yakitori
Stuffed potatoes, piquillo cream, basil dressing
King prawn cocktail, avocado on crostini
Mini Cheeseburger, caramalised onions, relish
£500
Served from 17th November – 31st December
Package includes £200 bar tab plus:
Talikser cocktail on arrival
Nocellara olives
Smoked almonds
Cauliflower fritters, curry ketchup
Truffled polenta chips
Cumin spiced hummus and pitta
Pigs in blankets skewers
Turkey bonbons, cranberry sauce
Beetroot cured salmon on sourdough with horseradish and capers (fingerfood)
Stuffed potatoes, piquillo cream, basil dressing
Crab and scallop doughnut
Lemon merringue pie
Minced Pies