Aviary Sunday Roast
Imagine this for a Sunday...
A plate stacked generously with all your cherished favourites - duck fat roast potatoes, roast heritage carrots, hispi cabbage, Yorkshire pudding, and a sumptuously rich gravy - all coming together to complement one of our mouth-watering roast options.
Choose from Half Somerset Saxon free-range chicken with sage and onion stuffing, Native Breed pork belly with perfectly crispy crackling and a burnt Granny Smith sauce, or - for the true roast aficionados - Lyons Hill farm Traditional Breed roast rib-eye of beef, accompanied by bone marrow and horseradish cream.
For those who prefer a vegetarian delight, our Wild mushroom and chestnut Wellington with salsa verde and mushroom gravy is a flavour-packed sensation.
But that's not all...
Indulge to your heart's content with bottomless drinks, including Chapel Down English Sparkling, a curated selection of wines, beer and Grey Goose cocktails.
Aviary invites you to savour every moment, every bite, and every sip, high above the city's hustle and bustle. Join us for an unparalleled Sunday Roast experience that's as legendary as the view itself.